Mary Cameron (sunshine_tears) wrote in tasty_recipes,
Mary Cameron

Buttermilk Battered Chicken

 This is a recipe I use almost everytime I make chicken.  My entire family LOVES it. =D

Buttermilk Battered Chicken


½ cup butter, melted

2 cups buttermilk

1 ½ cup all purpose flour

1 teaspoon garlic salt

1 teaspoon pepper

1 teaspoon Creole seasoning

8 boneless chicken breast halves


Pour ¼ cup butter into each of 2 13 in. x 9in. x 2in. baking pans.  Pour buttermilk into a shallow bowl.  Combine the flour, garlic salt, pepper, and Creole seasoning.  Dip chicken in buttermilk, then coat with flower mixture.  Place in prepared pan.


Bake uncovered at 425 degrees for 25 minutes.  Turn; bake 10 minutes longer or until chicken juices run clear. 


Yield:  8 servings

Tags: chicken
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